Sökresultat för MacMillan Ltd., Quadrille publishing ltd...
Rensa filter?
Make eating and cooking gluten-free easy with Becky Excell’s revolutionary new book!
The massive trend for all things Scandi, healthier eating and the profile of ”New Nordic” cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the…
Lagom: n. just the right amount, balanced, harmonious.
This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with ’lagom’ means embracing food that is good for…
Icelandic patternwork has always been popular in the knitting world and now so more than ever! Icelandic Knits features 8 trending Finnish knitwear designers and featuring their own interpretations of the famous lopapeysa jumper. The designs include a mix of the more traditional as well as some designs with a modern…
Scandinavians are cooler, sexier, and more stylish than the rest of us. They have a higher standard of living, greater economic opportunity and equality, the world’s best restaurants, and moody TV dramas involving murders and sweaters. But did you know, amidst the obsession with hygge, IKEA, and lagom, that…
An exploration of Korean food culture and identity, through 80 modern and delicious recipes
Cool and comprehensive collection of cocktail recipes from around the world
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year’s Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The…
Kategorier: Politik och statsskick Samhälle och samhällsvetenskap Statsskick och politiska processer Statsskick: demokrati
100 recipes celebrating award-winning chef Theo Randall’s favourite Italian pantry staples
Mending techniques to renew the clothes you love
Over 100 recipes for simple, straightforward and delicious plant-based meals – from best-selling author Katy Beskow
Weaving is a modern guide that celebrates this ancient art. By nature, weaving is a gentle and slow craft and it will help you to discover the joy of making.
Covering nine key stitches and multiple techniques, Mary Maddocks will teach you how to create your own woven fabrics, find inspiration from the natural world,…
The bible of Polish dumplings, including traditional and modern recipes.
”As far as I’m concerned, this is a book of bliss!” – Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional…
Fast, delicious vegan meals made from just 5 ingredients
Making clothes for little ones is so much fun – whether you’re sewing for your own children, grandchildren or friends’ kids. Tilly & the Buttons: Mini Makes is the go-to resource for clothesmaking for babies and children, written by sewing trailblazer and mum of two Tilly Walnes.
The book…
Face Yoga features 40 facial yoga exercises compiled by Izumi Foraste Onuma, a specialist in this self-care practice from Japan. Face yoga combines exercises and massage techniques to work different areas of the face and enhance your skin’s overall firmness and luminosity. With exercises to reduce bags and dark…
70 simple plant-based recipes to get you grilling and barbecuing all summer long
Scandinavian Modern was the most influential and enduring design movement of the 20th century, dominating the international scene in the 1950s and continuing to shape the way we live today. Architects and designers from Denmark, Sweden, Norway, and Finland, were responsible for a range of contemporary homes, furniture,…
Pocha; short for pojangmacha, which literally translates as ’covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks.
In Pocha, Su Scott is going home to the streets where she grew up and the food that shaped…
Findings suggest that the traditional diet, lifestyle and foods produced in northern climates are not only extremely healthy but also environmentally friendly. Eat Nordic is all about eating locally sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. The traditional diet of…
Simple, accessible all-in-one recipes
Over 70 recipes for glorious things óÔé¼ÔÇ£ on toast!
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge.Trine Hahnemann is the doyenne of…
A modern guide to crocheting accessories and garments
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.
World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes,…
Zero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments.
Zero waste pattern cutting is a bit like a puzzle. You use a pre-determined length of fabric end to end by…
Versatile recipes for quick and easy noodles
Fanny Zedenius is back and taking on the world of macrame accessories.
Learn how to knot, wear and style 23 simple projects with Macrame Accessories, from necklaces to cushions, skirts, hair accessories, a lantern and more. Fanny will show you how to master the all the knots featured throughout this book through clear…
70 one-pan recipes celebrating the humble chicken
50 cat-themed recipes from the Great British Bake Off’s Kim-Joy
150 recipes for simple, speedy and delicious plant-based meals óÔé¼ÔÇ£ from best-selling author Katy Beskow